Tubs 4,5 kg

Darbo has developed its fruit cream to be a handy way of creating a fruity and creamy base. Only cream, mascarpone, quark or yoghurt – as required – needs to be added to this fine cream made from fruit. No complicated intermediate steps are needed. The base is stable when frozen and then defrosted, allowing finished flans to be deep-frozen and any leftovers to be used later without losing quality. The versatility and ease of use of the fruit cream make it an exquisite fruit experience.

Use:

Stir one part Darbo fruit cream until smooth and fold in one part whipped cream. The finished mix has a very fruity flavour and can be used to spread on flans, roulades, etc. and for making desserts. The fruit mix becomes firm when chilled.

Also suitable for fruit sauce:

Dilute approximately three parts Darbo fruit cream with one part water, heat and put on top of flans or desserts.

Available in the following varieties:

• Strawberry 
• Blueberry
• Raspberry
• Apricot