Fruit fillings for pastries
Darbo’s fruit filling for pastries is finely strained and remains stable after cooking and baking. It boasts a high fruit content of 45%. The fruit taste is also retained after the cooking or baking process. The product is stable when frozen and then defrosted. The fruit filling is also suitable for processing by Rex and Rheon machinery.
Especially suited to filling:
- Yeast dumplings
- Apricot dumplings
- Pancakes
- Buchteln (sweet Austrian yeast buns)
- Potato parcels
Available in the following varieties in a 13,3 kg tub and 1.000kg Container:
- Blueberry
- Apricot
- Sour cherry
Other varieties are available on request.
